Whistler Mountain Bike Park:

Exploring Garbanzo's Offerings



Words and Photos by Ian Ward

If you are a regular rider of the Whistler Mountain Bike Park it is probably safe to assume that, prior to its October closing, you had your go on one of their late season tours offering a guided sampling of the Garbanzo accessed trails. Reminiscent of a gulf-war US tank column , groups of ten to fifteen heavily armoured riders, shepherded by attentive park guides, ride tire-to-tire on an all too-brief tour of the latest offerings from Whistler Blackcomb - the undisputed heavyweight champions of lift-accessed mountain biking.

Long prior to this mass-preview, I had met up with Rob McSkimming, Director of Whistler-Blackcomb's Ski & Snowboard School, to discuss the 2004 edition of the Bike Park and sample the very raw and still yet to be completed, trails #1 and #2. In addition, the long gondola ride allowed to me to delve deeper than the recent tour participants to get the dirt (sorry about the weak pun) on where this monster of a park was heading for the long-term.

Looking back for a moment, it is fair to credit Tom Pro, Dave Kelly, and the rest of the "crew", for the continued efforts to push the envelope and design new trails, stunts, and machine-built "flow" that defines Whistler. However, in chatting with Rob, it was clear that beside the obvious props to the boys on scene, we need also to thank those behind the scenes for permitting this development to continue at its current pace.


Smooth rock faces are the norm on trail #1

This years developments (The "uber-expensive" E-Z Does It, the redefined Dirt Merchant & A-Line, the Shore inspired Clown Shoes part II, and an epic National DH Course) ate up time and significant money, and I for one, am ecstatic that the support exists to fund what only several years ago may have been deemed a "fringe sport" compared to the big-buck ski and snowboard industry.



Trail #1 switchback adjacent to the Orange chair



With masterminds like Paddy Kaye, (the dare I say, genius, behind Joyride) contributing to the development of the park & pushing its profile (see: Slopestyle this year!), support will continue to come from the higher-ups in Whistler Blackcomb. On this sunny afternoon I even ran into Stuart Remple, WB's Vice President of Sales & Marketing, out for a few runs with his son and obviously enjoying the riding like any other fan of the well-sculpted trails.


Trail #1 offers a few built-up spots - this step-up is one

Rob and I rode the route now traveled by the organized tours, into terrain that will be accessed by the Garbanzo Chair. The epicenter of most expansion discussions, the Garbanzo has yet to be used for riding as the tours are solely Gondola "launched" at this time. However, the unique-to-Whistler chairlift bike hangers are on order this winter, and the lift will initially be set up for approximately 50% rider capacity. As demand builds, additional hangers will be added accordingly. Descents will offer almost triple the existing vertical (current vertical: 1157 feet to 3357 foot vertical in 2004!).

Our test runs began at the trailhead for Trail #1 just off the top of the Garbanzo (the two trails have yet to be named and are referred to by number). Trail naming came up in our discussion and I surmised that Rob preferred the good-karma inducing historical approach of letting the builders christen their baby! However, this ain't your buddies trail on crown land, and the marketing folks may want a crack - we'll see next year.


Mother nature's features are the foundation of Trail #1, and the winding singletrack incorporates rock faces, natural rock drops, winding switchbacks, and a cleaner vastly different type of foliage than what is found in the lower elevations.

As a Whistler local, I am generally unfazed by claims of epic views, however the scenery found on Trail #1 is incredible and the viewpoints overlooking the valley and Rainbow Mountain will attract the photo seekers. Traditional trail-building (read big-time elbow grease) is the rule-of-thumb on trail #1 and the machine work so prevalent on A-Line and Dirt Merchant isn't as crucial thanks to some fine glacial sculpting so many thousands of years ago.

Trail #2 will be the proverbial icing on the cake to the A-Line, Dirt Merchant junkies (my mouth is watering over this one baby!). Paddy's bobcat will be working hard to add to the already complete fast, bermed-up sections. Just down from the ski run (Banana Peel), he was working on a sweet section of berms with a nice table out in the open (authors note: since completed and part of the tours).


Roll or drop it, natural features abound

As tour participants will tell you, Trail #2 doesn't run right out yet, you have to loop back at the bottom of Franz's run to connect to Trail #1 - however, Rob tells me that this will be a trail to remember, potentially surpassing the renowned A-Line as the trail of choice.



The berms of trail #2 promise A-Line style thrills


The real kicker folks, and something the tour guides won't tell you (don't know?) - future plans have Whistler's oldest 'hood Creekside joining the fray in about 4-5 years to, in Rob's words, "complete the triangle". If you've got your trail map handy you'll see that adds another mere 2113 feet of vertical to the already flavourful mix. I don't about you, but the prospect of being able to park in the Creek or the Village, and access terrain from both ends - sick!

- Ian Ward, Whistler BC